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Melt-In-Mouth Khoya Barfi Recipe | Soft & Rich Mawa Barfi

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Recipe Information

Recipe Available
Video-Specific Recipe

Khoya Barfi

IndianINdessert
45 min
medium
12 servings
Servings4
Khoya/Mawa 1 Cup
Sugar 1/2 Cup
Milk Powder 3/4 Cup
Ghee 2 tbsp
1

In a pan, heat ghee and add khoya/mawa, stirring until it melts.

2

Add sugar and mix well until it dissolves completely.

3

Stir in milk powder and cook the mixture until it thickens and starts to leave the sides of the pan.

4

Pour the mixture into a greased tray and spread evenly.

5

Allow it to cool and set before cutting into pieces.

Equipment Needed

pantray

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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