Khoya Barfi Recipe | Mawa Barfi Recipe | How to make Khoya Barfi at Home by Punjabi Kitchen Routines
Recipe Information
Khoya Barfi
Boil the full cream milk in a large pot until it reduces and thickens.
Add sugar and cardamom powder to the thickened milk and mix well.
Continue to cook until the mixture reaches a fudge-like consistency.
Pour the mixture into a greased tray and spread evenly.
Garnish with almonds and let it cool before cutting into pieces.
Equipment Needed
Spice Level:
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