Khoya Barfi|Mawa Barfi|Mawa Barfi Recipe|Quick Khoya Burfi|Khoya Barfi Recipe @maatusrecipes6156

In a pan, add ghee (2 tsp) and let it heat.

Add khoya / mawa (100 grams) and saute.

Let khoya combine well with ghee.

Add powdered sugar (1/4 cup) and mix well.

Let sugar melt and combine well with khoya.

Stir continuously as sugar melts.

Let the mixture become thick and stop sticking to the pan.

Add chopped almonds (1 tbsp), chopped cashews (1 tbsp) and cardamom powder (1/2 tsp) and mix well.

The mixture thickens and stops sticking to the pan.

Grease a bowl with ghee.

Transfer the mixture into the bowl.

Garnish with chopped almonds and cashews.

Refrigerate for 1 to 2 hours.

Demold and cut into pieces.

Spice Level:

Dietary