How To Make BEEF STIR FRY

Grate fresh ginger and garlic.

Add meat seasoning and chili powder to the grated ginger and garlic.

Add onion powder, salt, and Maggi seasoning, and mix well.

Cover the mixture with a clean film and let it marinate for about 2 hours.

After marinating, heat 2 to 3 tablespoons of olive oil in a saucepan.

Transfer the marinated beef to the saucepan and cook for about 5 minutes.

Add a little bit of water to the beef and cover it to cook for 10 to 15 minutes until tender.

Once the beef is tender, add in the vegetables.

Add soy sauce to the mixture and stir to combine, cooking for about 3 minutes.

Add 1 tablespoon of flour to thicken the sauce, or use cornstarch if preferred.

Stir to combine and add a little more water to ensure enough sauce.

Add the last spices: chili powder and vegetable seasoning, and mix well.

Combine everything together and serve with rice.

Equipment Needed

Dietary

Allergens