Pancakes in 5 Minutes | Easy pancake recipe.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Mix flour, baking powder, and sugar in a bowl.

In another bowl, whisk eggs, milk, honey, and vanilla essence together.

Combine the wet and dry ingredients until just mixed; do not overmix.

Heat cooking oil in a skillet over medium heat.

Pour batter into the skillet, forming a round pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 1-2 minutes more.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens