Rotmos med kryddkokt fläsk

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, while chicken thighs provide a budget-friendly protein option.

Peel and chop root vegetables into uniform pieces.

Place root vegetables in a large pot and cover with water.

Add salt and bring to a boil over medium-high heat.

Reduce heat and simmer until vegetables are tender, about 20-30 minutes.

In a separate pan, heat butter over medium heat and sauté chopped onion until translucent.

Add diced pork belly to the onion and cook until browned, about 5-7 minutes.

Stir in allspice, black pepper, bay leaves, and thyme, cooking for an additional 2 minutes.

Drain the root vegetables and return them to the pot.

Add cream and mash the vegetables until smooth and creamy.

Mix in chopped parsley and adjust seasoning with salt and pepper.

Serve the root mash topped with the spiced pork mixture and a dollop of mustard.

Cooking Techniques

Spice Level:

Allergens