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Recipes for Change: Bananas with Beans and Split Green Peas from Rwanda

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Bananas with Beans and Split Green Peas

Cultural Context

Originating from the lush agricultural lands of Rwanda, Bananas with Beans and Split Green Peas is a staple dish that reflects the country's reliance on locally grown produce. This dish is often enjoyed during communal meals and celebrations, symbolizing hospitality and togetherness. Today, it is embraced in various forms across East Africa, showcasing the versatility of bananas in savory dishes.

RwandanRWmain
60 min
medium
4 servings
Servings4
bananas
split green peas
beans
onion
garlic
ginger
tomatoes
vegetable oil
salt
black pepper
coriander
water
lime juice
carrots
bell peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

split green peas

🥗Healthier: lentils

💰Cheaper: dried peas

Lentils are nutritious and often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is cost-effective.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper provides a similar heat, while paprika adds color.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute with a similar acidity.

1

Chef Ali meets local farmer Olive to learn about the dish.

2

Olive finds fresh ingredients at a neighbor's house.

3

They discuss the challenges of farming due to climate change.

4

Lunch is prepared using boiled kidney beans and bananas.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

potskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Matoke with BeansIbihaza na Amatete

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