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How to make baked sweet potato 〜Miki’s Kitchen〜

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Recipe Information

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Video-Specific Recipe

Baked Sweet Potato

Cultural Context

Baked sweet potatoes are a staple in many Rwandan households, often enjoyed as a nutritious side dish. They are celebrated for their natural sweetness and versatility, commonly served with various toppings or alongside stews. In modern cuisine, sweet potatoes have gained global popularity, inspiring numerous recipes that highlight their rich flavor and health benefits.

RwandanRWside
60 min
easy
4 servings
Servings4
sweet potatoes
olive oil
salt
black pepper
paprika
garlic powder
onion powder
fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness with fewer calories.

1

Wash a sweet potato thoroughly under running water.

2

Wrap the sweet potato with aluminium foil.

3

Place the wrapped sweet potato in a toaster.

4

Heat the toaster until the sweet potato gets soft; the time depends on the size.

5

After about 30 minutes, check if the sweet potato is soft.

6

Remove the sweet potato from the toaster and let it cool until you can touch it.

7

Open the foil and cut the sweet potato.

Cooking Techniques

baking

Equipment Needed

ovenbaking sheetparchment paperforktowelaluminium foil

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freelow-carbpaleo

Also Known As

Roasted Sweet PotatoOven-Baked Sweet Potato

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