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How To Make Baked Sweet Potato

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Recipe Information

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Video-Specific Recipe

Baked Sweet Potato

Cultural Context

Baked sweet potatoes are a staple in many Rwandan households, often enjoyed as a nutritious side dish. They are celebrated for their natural sweetness and versatility, commonly served with various toppings or alongside stews. In modern cuisine, sweet potatoes have gained global popularity, inspiring numerous recipes that highlight their rich flavor and health benefits.

RwandanRWside
60 min
easy
4 servings
Servings4
4 medium sweet potatoes (5.5 ounces each, scrubbed clean)
kosher salt
freshly ground black pepper
optional toppings: butter (coconut oil, cinnamon, salsa, yogurt)

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness with fewer calories.

1

Preheat oven to 425°F (220°C).

2

On a baking sheet, prick sweet potatoes all over with a fork.

3

Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.

4

Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.

Cooking Techniques

baking

Equipment Needed

ovenbaking sheetforkknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Roasted Sweet PotatoOven-Baked Sweet Potato

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