Baked "Dolloped" Sweet Potatoes | How to make Sweet Potatoes

Rinse and scrub the sweet potatoes, then dry them.

Make slits in the sweet potatoes with a fork or sharp knife to relieve pressure while cooking.

Preheat the oven to 375 degrees Fahrenheit.

Bake the sweet potatoes for about 1 hour and 20 minutes, depending on their size.

While the potatoes are baking, soften the butter and cream cheese in a bowl.

Mix the softened butter and cream cheese together with a fork.

Add brown sugar to the mixture and continue to mix.

Add a little bit of cinnamon to the mixture and mix until creamy.

Once the sweet potatoes are done, test them with a knife; if it goes in and comes out clean, they are done.

Make a slit down the center of each sweet potato and fluff the inside with a fork or knife.

Dollop the cream cheese mixture on top of the fluffed sweet potatoes.

Equipment Needed

Spice Level:

Dietary