Savory Twice Baked Sweet Potatoes | PERFECT THANKSGIVING SIDE!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Ham can provide a similar savory flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a less expensive fat option.

Preheat oven to 400°F (200°C).

Wash sweet potatoes and pierce them with a fork.

Place sweet potatoes on a baking sheet and bake until tender.

Remove sweet potatoes from the oven and let cool slightly.

Cut sweet potatoes in half lengthwise and scoop out the flesh into a bowl, leaving a small border.

Add brown butter and seasonings to the sweet potato flesh and mash until smooth.

Stir in chili and walnuts until well combined.

Spoon the mixture back into the sweet potato skins, mounding slightly.

Return to the oven and bake until heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens