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Loaded Twice-Baked Sweet Potatoes – Food Wishes

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Loaded Twice-Baked Sweet Potatoes

Cultural Context

Loaded twice-baked sweet potatoes are a comforting American dish, often served as a side or main course. They combine the natural sweetness of sweet potatoes with savory ingredients like cheese and bacon, making them a favorite for family dinners and gatherings. This dish has evolved with various toppings and fillings, reflecting regional tastes and dietary preferences, and remains a popular choice for those seeking a hearty yet nutritious meal.

AmericanUSmain
60 min
medium
4 servings
Servings4
4 sweet potatoes
olive oil
kosher salt
black pepper
cayenne pepper
sharp white cheddar cheese
creme fraiche or sour cream or regular cream
juice of half a lime
sliced bacon
sliced green onions
diced jalapeno pepper

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and cost.

1

Preheat the oven to 400°F (200°C).

2

Select 4 uniformly sized sweet potatoes, focusing on their girth.

3

Poke the sweet potatoes with a knife to prevent them from exploding.

4

Drizzle olive oil over the sweet potatoes and massage it into the skin.

5

Place the sweet potatoes on a baking sheet and roast in the oven for about 35 minutes or until completely tender.

6

While the sweet potatoes are roasting, cook sliced bacon in a pan over medium heat until it starts to crisp up.

7

Add sliced green onions and diced jalapeno to the pan with the bacon and stir for one minute, then turn off the heat and reserve the mixture.

8

Once the sweet potatoes are tender, remove them from the oven and let them cool slightly.

9

Cut off the top third of each sweet potato at a 45-degree angle and remove the tops.

10

Scoop out the flesh of the sweet potatoes into a bowl, leaving about a quarter inch of flesh in the skins for structure.

11

Season the sweet potato flesh with kosher salt, black pepper, cayenne pepper, sharp white cheddar, creme fraiche (or sour cream or regular cream), and the juice of half a lime.

12

Mash the sweet potato mixture until smooth, then add the reserved bacon, green onion, and jalapeno mixture using a slotted spoon and mix well.

13

Stuff the sweet potato skins with the filling, mounding slightly on top.

14

Sprinkle a little extra cheese over the top of the stuffed sweet potatoes.

15

Return the stuffed sweet potatoes to the oven and bake for an additional 20 to 25 minutes until heated through and the tops are browned.

Cooking Techniques

bakingmashing

Equipment Needed

baking sheetpanknifepotato masherslotted spoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

twice-baked sweet potatoesstuffed sweet potatoes

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