How to Make Martha Stewart’s Baked Sweet Potatoes | Best Oven-Baked Recipe

Preheat your oven to 400°F (200°C).

Wash and scrub the sweet potatoes under running water to remove any dirt.

Pat the sweet potatoes dry with a towel.

Pierce each sweet potato several times with a fork to allow steam to escape during baking.

In a bowl, mix olive oil, salt, black pepper, paprika, garlic powder, and onion powder.

Rub the mixture all over the sweet potatoes to coat them evenly.

Place the sweet potatoes on a baking sheet lined with parchment paper.

Bake in the preheated oven for 45-60 minutes, or until tender when pierced with a fork.

Remove from the oven and let them cool for a few minutes before serving.

Serve warm, optionally topped with butter, sour cream, or your favorite toppings.

Spice Level: