Garlic Baked Sweet Potatoes and Carrots

Preheat the oven to 375°F.

Wash and peel the sweet potatoes and baby carrots.

Chop the sweet potatoes into pieces of varying sizes.

In a mixing bowl, combine the chopped sweet potatoes, baby carrots, olive oil, garlic salt, and black pepper.

Mix everything together using a large spoon.

Spray a baking pan lightly with cooking spray to prevent sticking.

Transfer the mixed vegetables into the prepared baking pan, ensuring they are evenly spread out.

Cover the pan tightly with foil to create a seal for steaming.

Bake in the preheated oven at 375°F for 1 hour.

After 1 hour, check the doneness by poking the sweet potatoes with a fork to see if they are soft.

If not fully cooked, increase the oven temperature to 425°F and continue baking until done.

Once cooked, the dish can be kept warm in the oven until ready to serve.

Equipment Needed

Spice Level:

Dietary