How to make Baked Sweet Potato - Big Green Egg

sweet potatoes

🥗Healthier: butternut squash

💰Cheaper: regular potatoes

Butternut squash offers similar sweetness with fewer calories.

Ignite the charcoal in the Big Green Egg and leave the lid open for 14-15 minutes.

Wash the sweet potatoes.

Place the convEGGtor and the grid in the EGG and close the lid. Heat to 190°C.

Place the sweet potatoes on the grid, close the lid of the EGG and leave to roast for approximately 60 minutes until soft.

Remove the sweet potatoes from the EGG and make an incision in the top.

Spoon the flesh out of the skins and mash finely using a fork.

Mix the mashed sweet potato with the lemon thyme and honey, adding coarse sea salt and black pepper to taste.

Return the mashed potatoes to the skins and top each with a tablespoon of crème fraîche.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary