Kotsa brochettes kumbabura.Easy to make liver skewers/brochettes on a charcoal stove wth 11year old.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is typically cheaper.

Soak skewers in water for 30 minutes to prevent burning.

Cut beef into bite-sized cubes and marinate with lime juice, garlic, ginger, salt, and black pepper for at least 1 hour.

Chop onions, bell peppers, and tomatoes into chunks.

Thread marinated beef, onions, bell peppers, and tomatoes onto skewers, alternating ingredients.

Brush skewers with vegetable oil to prevent sticking.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness.

Remove skewers from grill and let rest for 5 minutes.

Garnish with fresh cilantro before serving.

Serve with additional lime wedges on the side.

Cooking Techniques

Spice Level: