Salade yibirayi mbega ngo iraryoshye 😘#food #rwandz #burundian #homecuisine#chicken#carrot#fishcuts

Boil irish potatoes in salted water until tender, about 15-20 minutes.

Peel and chop the boiled potatoes into bite-sized pieces.

Slice carrots and green beans, then blanch them in boiling water for 3-4 minutes.

Drain the blanched vegetables and immerse them in cold water to stop cooking.

Chop onions, bell peppers, and tomatoes into small pieces.

Dice cucumber and set aside.

In a large bowl, combine the potatoes, carrots, green beans, onions, bell peppers, tomatoes, and cucumber.

In a separate bowl, whisk together vegetable oil, vinegar, lemon juice, minced garlic, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Garnish with chopped parsley before serving.

Let the salad sit for at least 10 minutes to allow flavors to meld.

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