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I Tried Burundi's Most LOVED Dish (ISOMBE)!!! Bunjumbura's Favorite Dish

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Eating The African Way
Eating The African Way
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Recipe Information

Recipe Available
Video-Specific Recipe

Akeza Isombe

Cultural Context

Akeza Isombe is a traditional Rwandan dish made from cassava leaves, reflecting the agricultural heritage of the region. It is often prepared for family gatherings and celebrations, symbolizing unity and communal sharing. This dish has gained popularity beyond Rwanda, with variations appearing in neighboring countries, showcasing the versatility of cassava leaves in African cuisine.

RwandanRWmain
60 min
medium
4 servings
Servings4
2 cups cassava leaves
1 medium green pepper
1 lb eggplant
4 cloves garlic
1 lb bones (meat with bones)
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more accessible and offers similar nutrients.

ground peanuts

🥗Healthier: almond flour

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and adds a distinct flavor.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and easy to find.

1

Sort the cassava leaves to remove small stems.

2

Cut the cassava leaves into small chewable pieces using a machine.

3

Pound the leaves in a mortar if not using a machine.

4

Add green pepper and eggplant to the mixture.

5

Wash hands before handling food.

6

Chop garlic and add it to the mixture.

7

Add bones (meat with bones) to the pot.

8

Season with salt to taste.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

peanuts

Also Known As

IsombeCassava Leaves Stew

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