KIGALI's HIDDEN Gem:Nyamirambo's Food Scene( Umusigati Grill Meat)

Soak skewers in water for 30 minutes to prevent burning.

Cut beef into bite-sized cubes and place in a bowl.

Chop onions, bell peppers, and tomatoes into chunks.

In a separate bowl, mix garlic, ginger, vegetable oil, salt, black pepper, cayenne pepper, paprika, coriander, cumin, and lemon juice to create a marinade.

Pour the marinade over the beef cubes and mix well to coat evenly. Marinate for at least 1 hour.

Preheat the grill to medium-high heat.

Thread marinated beef, onions, bell peppers, and tomatoes onto the soaked skewers, alternating ingredients.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred.

Remove skewers from the grill and let rest for a few minutes.

Serve hot with a side of your choice.

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