HOW to MAKE Baked SWEET POTATO fries |Healthy|Trinidad|Caribbean Cooking
Recipe Information
Baked Sweet Potato Fries
Cultural Context
Baked sweet potato fries are a popular side dish in Trinidad and Tobago, reflecting the local love for sweet potatoes, which are a staple in Caribbean cuisine. These fries offer a healthier alternative to traditional fries, providing a sweet and savory flavor that pairs well with various meals. Today, they are enjoyed globally as a nutritious snack or side, often served with dips or sauces.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is rich in healthy fats, while canola oil is often less expensive.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth, while cayenne is a more cost-effective spice.
Wash the sweet potatoes and peel each one.
Slice the sweet potatoes into equal-sized pieces.
Soak the sweet potato pieces in water for about 45 minutes to draw out excess starch.
Drain the sweet potatoes and dry them on paper towels.
Add the dried sweet potatoes to a bag and sprinkle in cornstarch, shaking to coat evenly.
Spread the sweet potato fries out on a baking tray.
Preheat the oven to 405°F (207°C).
Bake the sweet potato fries in the oven for a total of 25 minutes, flipping them once halfway through.
Remove from the oven and check for doneness; they should be firm and not oily.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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