How to Make Bananas Foster | Get Cookin' | Allrecipes.com

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Select bananas that are perfectly ripe with a little bit of green left.

Cut the bananas in half and then slice them lengthwise to increase surface area for caramelization.

Melt some butter in a skillet.

Add brown sugar, a little cinnamon, and vanilla to the melted butter to create a caramel.

Once the caramel is formed, add the sliced bananas and walnuts to the skillet.

Cook the bananas and walnuts for about a minute.

Turn off the heat and carefully add rum to the skillet.

Use a long match to ignite the rum, being cautious as it ignites.

Allow the alcohol to burn off for less than a minute until a nice syrup forms.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens