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3 MINUTE RUM BANANAS or bananas foster video recipe cheekyricho

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Recipe Information

Recipe Available
Video-Specific Recipe

Rum Bananas

Cultural Context

Originating in New Orleans, Rum Bananas, also known as Bananas Foster, was created in the 1950s and has since become a beloved dessert across America. Traditionally served flambéed, this dish showcases the delightful combination of caramelized bananas and rich rum, often paired with vanilla ice cream. Today, it remains a popular choice for special occasions and dinner parties, celebrated for its dramatic presentation and indulgent flavors.

AmericanUSdessert
15 min
easy
4 servings
Servings4
4 tablespoons butter
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup ice cream
4 bananas
1/4 cup dark rum

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

1

Add butter to an induction wok over medium heat.

2

Add brown sugar, cinnamon, and vanilla extract to the butter and stir continuously.

3

Keep stirring to prevent sticking or burning, adjusting heat as necessary.

4

Once the butter is melted and combined with the sugar and spices, add thickened cream and continue stirring.

5

Add thinly sliced bananas and stir until just warmed through, ensuring they are coated with the mixture.

6

Add dark rum, swish it around, and then turn off the heat.

Cooking Techniques

sautéingflambéing

Equipment Needed

skilletserving spoonmeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

milk

Also Known As

Bananas Foster

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