Easy Bananas Foster with Rum | SAM THE COOKING GUY

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Melt butter in a pan.

Add bananas to the melted butter.

Heat the bananas to caramelize them slightly.

Add brown sugar and a little more butter to the pan.

Flip the bananas to ensure even cooking and caramelization.

Remove the pan from heat and add dark rum carefully to avoid splattering.

Return the pan to heat to let the alcohol burn off.

Prepare to plate the dish by adding the cooked bananas to the ice cream.

Add banana chips over the top of the dish as a secret ingredient.

Sprinkle a tiny bit of powdered sugar over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens