How to make a Bananas Foster table side at Rhythm Kitchen Seafood and Steaks in Las Vegas

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Fire up the pan.

Add a little bit of brown sugar and some butter to the pan.

Cut the banana backwards and peel it from the back up to avoid stringiness.

Cut the banana in half, then in half again to quarter it.

Once the pan is super hot, add more brown sugar and butter.

Add a shot of Myers rum and banana liqueur to the pan to ignite it.

Cook the bananas until they reach the right consistency, ensuring they are not too mushy or too firm.

Plate the bananas and drizzle sauce on top.

Sauce the ice cream as well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens