Bananas Foster Recipe with Tequila | Patrón Tequila

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Preheat the oven to 350°F.

In a 12-inch cast-iron skillet, combine the butter and brown sugar over medium-low heat.

When the sugar and butter have melted into a uniform mixture (about 5 minutes), remove from the heat and add the Banane du Brésil.

Stir gently to combine; the sauce will bubble up and steam.

Add the bananas cut-sides down to the sauce, then transfer the skillet to the preheated oven.

Bake for 20 minutes, or until the bananas are browned, softened and cooked through.

Remove the pan from the oven and return to the stovetop.

Using a large spoon or spatula, flip the bananas over so the glossy and caramelized cut sides are now facing up.

Add the Patrón Añejo to the pan and flambé by lighting the liquid with a long lighter or match.

Gently shake the pan until the flames subside.

Divide the ice cream among four wide bowls.

Top each bowl with 2 slices of banana and a generous drizzle of sauce.

Finish with a sprinkling of smoked salt and toasted slivered almonds, as desired, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens