Bananas Foster Recipe - Laura Vitale - Laura in the Kitchen Episode 373
Recipe Information
Rum Bananas
Cultural Context
Originating in New Orleans, Rum Bananas, also known as Bananas Foster, was created in the 1950s and has since become a beloved dessert across America. Traditionally served flambéed, this dish showcases the delightful combination of caramelized bananas and rich rum, often paired with vanilla ice cream. Today, it remains a popular choice for special occasions and dinner parties, celebrated for its dramatic presentation and indulgent flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dark rum
🥗Healthier: non-alcoholic rum extract
💰Cheaper: light rum
Non-alcoholic option for flavor without alcohol
Peel and slice bananas into thick pieces.
Melt butter in a skillet over medium heat until bubbling.
Add brown sugar and stir until dissolved, about 2-3 minutes.
Sprinkle in cinnamon and nutmeg, stirring to combine.
Add banana slices and cook until caramelized, about 2-3 minutes per side.
Pour in dark rum and carefully ignite with a long lighter to flambé, if desired.
Allow flames to subside, cooking for an additional minute to cook off alcohol.
Serve warm over scoops of ice cream.
Drizzle sauce over the top and garnish with additional cinnamon, if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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