How to Make Banana Foster: Dessert | Williams-Sonoma

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Add butter to the All-Clad stainless steel French skillet.

Once the butter starts melting, add brown sugar and a little bit of cinnamon.

Cook until the mixture reaches a nice syrupy consistency, about 4 to 5 minutes.

Once syrupy, slowly add the bananas and spread them out evenly.

Cook the bananas for about 2 minutes until they get nice and soft.

Once the bananas are caramelized and soft, turn off the heat.

Add vanilla to the rum and then add the rum to the pan.

Quickly light the rum to flambé and evenly distribute it, giving it a little shake.

Once all the alcohol is burned off, plate the Bananas Foster by layering some bananas on the bottom.

Add a scoop of vanilla ice cream on top of the bananas.

Drizzle the syrup over the ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens