Bananas Foster (with a twist) - Holiday Dessert Recipe | Show Me The Curry

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Peel the banana and slice it diagonally into about six thick pieces.

In a heavy bottom pan over medium to low heat, add 2 tablespoons of sugar and the split green chili.

Leave the sugar and chili alone for a few minutes until the sugar starts melting.

Once the sugar is mostly melted, move it around to infuse the chili flavor into the sugar.

Continue cooking until the sugar turns a nice caramel color, about 5 minutes.

Turn the stove to very low and add in 1 teaspoon of butter, mixing it through until melted.

Add the sliced bananas to the caramel and coat them evenly.

Pour in 2 tablespoons of rum and tilt the pan to let it flame up (the flame may not be visible).

After about 30 seconds, switch off the stove and add in 1/4 cup of coconut milk, adjusting the amount for desired consistency.

If the sauce is too watery, turn the stove back on to thicken it up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens