Blast from the Past: Bananas Foster Recipe | Easy Dessert Recipes At Home No Bake

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Start by melting 1 stick of butter in a pan over fairly high heat.

While the butter is melting, peel 2 bananas, cut them in half, and split them.

Add 1/2 cup of brown sugar to the melted butter and pack it in well.

Slip the bananas into the pan and cook them until they are kind of soft.

Measure out 1/2 cup of dark rum.

Pour the rum into the pan, being careful not to pour directly from the bottle.

Set the mixture on fire, standing back and being cautious of hair and eyelashes.

Once the flame dissipates, serve the bananas foster over soft vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens