Best Bananas Foster with NO ALCOHOL

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Non-alcoholic option for flavor without alcohol

Peel the bananas and lop off the ends.

Cut the bananas into quarters, then cut each half lengthwise.

Mash some of the banana into a bowl to create a sauce base.

Add brown sugar and cinnamon to the mashed banana and stir until combined.

Add a little water to the mixture to make the sauce runnier.

Heat a skillet over low heat and pour the sauce mixture into the skillet.

Cook the sauce until warmed through, adjusting the consistency as needed.

Add the banana pieces to the skillet and cook for a couple of minutes until heated through.

Optionally, add nuts to the skillet for texture and flavor.

Plate the bananas and sauce over ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens