The perfect dinner, coconut 🥥 dumpling and green bananas with steam calaloo and salmon fish so tasty

Introduce the dish: callaloo and salmon with coconut dumpling and green bananas.

Show ingredients: callaloo, salmon, flour, coconut, butter, green bananas, onion, garlic, seafood seasoning, salt, paprika, dry parsley, black pepper, lemon juice, oil, rosemary.

Wash the callaloo and prepare to cut it.

Cut the callaloo into smaller pieces.

Season the salmon with seafood seasoning, salt, paprika, dry parsley, garlic, and black pepper.

Add a little lemon juice to the salmon to prevent it from turning black.

Mix the coconut dumpling by combining flour and coconut together.

Gradually add water to the flour and coconut mixture until fully combined.

Shape the coconut dumpling mixture into small dumplings.

Prepare to cook the dumplings and season the salmon with salt and oil for flavor.

Equipment Needed

Spice Level:

Dietary

Allergens