How To Make Coconut Dumpling

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water with coconut extract mimics flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile, while brown sugar is often less expensive.

Combine cornmeal and all-purpose flour in a bowl.

Add Himalaya salt, chili, pimento berry, Nor seasoning, and Maggi cube to the bowl.

Chop garlic and add it to the mixture.

Chop spring onion, carrot, red onion, white onion, and tomato, then add to the bowl.

Add fresh thyme, cayenne pepper, and black pepper to the mixture.

Pour in one tin of coconut milk and a bit of water, then stir to combine.

Let the mixture boil and reduce.

In a separate bowl, combine cornmeal, all-purpose flour, Himalaya salt, and baking powder.

Add water gradually to form a dough.

Knead the dough until smooth, then divide into six dumplings.

Shape the dumplings and add them to the boiling coconut mixture.

Cover and let the dumplings cook until they are ready, stirring occasionally.

Add white cabbage to the pot and let it cook with the dumplings.

Plate the dumplings with the sauce and vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens