How to make Coconut dumplings |Antiguan style | my way 🙂

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk is lower in calories, while water with coconut extract mimics flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile, while brown sugar is often less expensive.

In a mixing bowl, combine 3 cups of flour, 1 whole coconut, and 1/2 cup of sugar.

Add 2 tsp of baking powder to the mixture.

Gradually add water to the mixture to form a dough, adjusting with more flour if it becomes too sticky.

Knead the dough until it comes together, then let it rest for about 5 minutes.

Roll the dough into small dumplings, making about 9 in total.

Let the rolled dumplings rest for another 10 minutes while the water boils.

Once the water is boiling, add the dumplings one at a time into the pot.

Cook the dumplings until they float to the surface, then remove them.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens