How to make Coconut Dumplings | শীতের নারিকেল পিঠা | পুলি পিঠা | মজাদার শীতের পিঠা | BKHD

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

Heat cooking oil in a skillet for frying.

Fry the dumplings until they turn brown, about 10 minutes, flipping them carefully to avoid burning.

In a bowl, combine 3 cups of water with 1 tablespoon of sugar and mix it.

Add 4 cups of all-purpose flour to the mixture and mix until it forms a dough, referred to as 'mud'.

Add a little bit of hot water to the flour mixture to achieve a medium-hard consistency, ensuring it is not too hard or too soft.

Take the dough and shape it into dumplings using a roller or a steel glass to cut round shapes.

Use hands or a shape to create dumplings, as traditionally done in villages.

Fry the shaped dumplings in cooking oil until they are golden brown, flipping them as needed.

Cooking Techniques

Equipment Needed

Spice Level:

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