How to Make Coconut Dumplings! (Inspired by @ColazSmithTV) | Shaggy Cooking Lifestyle

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

Clean chicken feet and thighs, then marinate with curry and garlic powder for about 1.5 to 2 hours.

Crack open a coconut and remove the flesh from the shell.

Blend the coconut flesh to extract coconut milk, straining to get the juice.

Peel and grate 4 bananas to add to the dumpling mixture.

Add flour to the grated bananas, using 5 scoops of flour.

Add a little salt to the flour and mix it with the banana.

Incorporate blended coconut into the flour and banana mixture to form the dumpling dough.

Shape the dough into dumplings, making them whatever size desired.

Bring a pot of coconut milk to a boil and add the dumplings to cook.

Add a piece of white yam to the pot with the dumplings.

Season the dumplings with chopped onion, scallion, bell pepper, and jalapeno pepper.

Add garlic powder, total seasoning, and one Maggi Cube for flavor.

Sprinkle in a little curry powder for color and flavor.

Cover and allow the dumplings to cook until the water evaporates and the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens