Coconut Dumpling Recipe | Cook Dinner with me | Sherika’s Kitchen

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

Start by boiling the salt out of the linkfish on the stove.

In a bowl, add about a half of a regular-sized coconut.

Add all-purpose flour to the bowl.

Sprinkle in some nutmeg and cinnamon for flavor.

Pour in a little essence from the cap.

Add about 3 spoons of brown sugar, adjusting sweetness to preference.

Mix the dry ingredients together until well combined.

Add a little butter into the mixture, noting that it's optional.

Work the butter into the mixture with your hands.

Make a well in the center and add water to form the dough.

Shape the dumplings by taking pieces of dough, rolling them, and flattening them to desired thickness.

Rest the shaped dumplings on a lightly floured plate to prevent sticking.

Prepare a pot of water on the stove, adding a little oil and salt to it.

Once the water is boiling, drop the dumplings into the pot.

Cook the dumplings until they float to the surface and are firm, about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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