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Recipe Information

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Video-Specific Recipe

Thot Not Caramelized Bananas

Cultural Context

Originating from Vietnam, Thot Not Caramelized Bananas is a beloved dessert that showcases the country's rich use of tropical fruits and coconut. Traditionally enjoyed during special occasions, this dish highlights the balance of sweetness and the creamy texture of coconut milk. Today, it is enjoyed both locally and internationally, often found in Vietnamese restaurants around the world.

VietnameseVNdessert
15 min
easy
4 servings
Servings4
3-4 bananas
300g sugar
100ml water
sesame seeds (white or black)
peanuts (optional)
1

Use 3-4 small bananas, preferably xiêm or già variety.

2

Prepare 300g of sugar for the recipe.

3

Add 100ml of water to a pot and heat it to dissolve the sugar.

4

Once the sugar is dissolved, reduce the heat to simmer until it thickens slightly.

5

Roll the bananas in the sugar syrup until well coated.

6

Sprinkle sesame seeds or crushed peanuts on top for added flavor.

7

Serve the bananas once they are well coated and garnished.

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chuối Rim Đường Thốt Nốt
Local Name: Chuối Rim Đường Thốt Nốt

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