HAWAIʻI in the Kitchen: Hawaiian-Style Bananas Foster

Slice the ripe bananas into thick rounds.

Melt butter in a skillet over medium heat until bubbling.

Add brown sugar and cinnamon, stirring until the mixture is smooth.

Incorporate the sliced bananas gently, cooking for 2-3 minutes until they begin to soften.

Pour in the dark rum and carefully ignite with a long lighter to flambé, allowing the flames to subside.

Stir in vanilla extract and coconut cream, mixing well to combine.

Add lime juice and a pinch of salt to enhance the flavors.

Chop macadamia nuts and sprinkle them into the mixture.

Serve the warm banana mixture over scoops of vanilla ice cream.

Garnish with additional macadamia nuts and a drizzle of coconut cream.

Spice Level:

Allergens