The Best Moroccan Roast Lamb with sautéed potatoes #Méchoui #eiduladha2023 #eiddishes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile while canola oil is more budget-friendly.

lamb leg

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner while pork shoulder is a cost-effective alternative.

Preheat the oven to 350°F (175°C).

Prepare the lamb leg by trimming excess fat and making shallow cuts in the meat.

Mix garlic, cumin, coriander, cinnamon, paprika, ginger, salt, and black pepper in a bowl.

Rub the spice mixture all over the lamb, ensuring it gets into the cuts.

Drizzle olive oil over the lamb and massage it in.

Place the lamb in a roasting pan and surround it with chopped onions, carrots, and potatoes.

Add chickpeas and pour chicken broth into the pan.

Cover the pan with foil and roast for 2 hours, basting occasionally.

Remove the foil and roast for an additional 30-45 minutes until the lamb is golden brown and tender.

Check the internal temperature; it should read 145°F (63°C) for medium-rare.

Let the lamb rest for 15-20 minutes before carving.

Garnish with fresh parsley and cilantro before serving.

Serve with lemon wedges for added flavor.

Cooking Techniques

Spice Level:

Allergens