How to Make Baked Salmon || Cooking w/ Mr. Belle

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is a healthier alternative, while canned salmon is more budget-friendly.

Welcome to Mr. Belle's kitchen. Today, I'm cooking baked salmon.

I'm using some seasoning salt, garlic powder, black pepper, lemon, and butter.

The salmon is nice and firm with the skin on. I have it cut into four pieces to fit the pan.

I'm placing the salmon pieces in a pan, ensuring they fit nicely.

I'm squeezing lemon juice over the salmon and rubbing it in with my hands to massage it in.

I'm adding butter over the salmon to keep it moist and flavorful.

Next, I'm sprinkling seasoning salt and black pepper on top for flavor.

I'm going to cover the pan with foil and add more seasoning before baking.

The oven is preheated to 375°F. I'm going to bake the salmon for about 15 to 20 minutes.

After 10 minutes, I'll check on it and remove the foil to let it get crispy.

It's been about 12 minutes. I'm checking the salmon and cutting the foil to let it crisp up.

I'm putting it back in the oven for another 10 minutes to finish cooking.

After a total of about 25 minutes, I'm taking the salmon out of the oven.

I'm placing the salmon on a plate and ready to taste it.

I served it with sautéed green beans and lemon on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens