Best Ever Baked Salmon Recipe with Lemon Pepper Butter - Easy Salmon Recipe
Recipe Information
Baked Salmon with Lemon Pepper Butter
Cultural Context
Baked Salmon with Lemon Pepper Butter is a quintessential American dish that highlights the simplicity and freshness of salmon, often enjoyed in households across the country. The combination of zesty lemon and aromatic pepper enhances the natural flavors of the fish, making it a popular choice for both weeknight dinners and special occasions. Today, variations abound, with many opting for different herbs or spices to create personalized versions of this classic dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Trout is a healthier alternative, while canned salmon is more budget-friendly.
Preheat the oven to broil.
Place salmon on a baking sheet.
Drizzle lemon juice all over the salmon and move it around to coat evenly.
Mix together store-bought lemon pepper seasoning, salt, Italian seasoning, paprika, garlic powder, and onion powder.
Season both sides of the salmon with the spice mixture.
Place slices of salted butter on top of the salmon.
Broil the salmon in the oven for 15 minutes.
Once done, add freshly chopped dill on top of the salmon.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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