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Joan Nathan Makes Malai, a Sweet Romanian Dish For Shavuot

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Recipe Information

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Video-Specific Recipe

Malai

Cultural Context

Originating from the Indian subcontinent, Malai refers to cream and is often used in rich, creamy dishes. Traditionally, this dish showcases the use of dairy and spices, reflecting the region's culinary heritage. Today, Malai has gained popularity worldwide, often adapted with local ingredients and cooking methods, making it a beloved choice in Indian restaurants globally.

IndianROmain
45 min
medium
4 servings
Servings4
1 stick butter
1/3 cup sugar
1/2 cup milk
pinch of salt
2 teaspoons baking powder
1/2 cup flour
1/2 cup cornmeal
1 1/2 lbs ricotta cheese
2 eggs

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more affordable than breasts.

1

Butter the baking dish with butter.

2

Break an egg into a bowl to check for blood or eggshell.

3

Melt 1 stick of butter in a double boiler.

4

Add 1/3 cup of sugar to the melted butter.

5

Pour in 1/2 cup of milk and add a pinch of salt.

6

Mix in 2 teaspoons of baking powder, 1/2 cup of flour, and 1/2 cup of cornmeal together.

7

In another bowl, combine 1 1/2 lbs of whole milk ricotta cheese with 1/3 cup of sugar and 2 eggs, mixing well.

8

Combine the ricotta mixture with the cornmeal mixture until well mixed.

9

Fill the baking dish with the corn and cheese mixture, topping with the remaining cornmeal.

10

Bake in a 350°F oven for 45 minutes.

11

Check if it's ready; it should be nice and brown.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

baking dishdouble boilermixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairychicken

Also Known As

MalaiMalai MurgMalai Chicken

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