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Air Fryer Malai Broccoli Recipe | Healthy & Creamy Snacks | Easy Indian Appetizers

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Recipe Information

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Video-Specific Recipe

Air Fryer Malai Broccoli

Cultural Context

Originating from Indian cuisine, Malai Broccoli is a fusion dish that combines the creaminess of malai (cream) with the health benefits of broccoli. It reflects the Indian tradition of using rich ingredients to enhance vegetables, making them more appealing. Today, this dish is popular among health-conscious eaters and has found a place in modern Indian kitchens, especially with the rise of air frying as a healthier cooking method.

IndianINside
25 min
medium
4 servings
Servings4
400 grams broccoli florets
1/2 cup cardamom (soaked for 20 minutes)
2 green chilies
1 garlic pod
1/2 inch ginger
2 tbsp hung yogurt (curd)
2 tbsp fresh cream
1/2 tsp kasoori methi
1/4 tsp black pepper powder
1/4 tsp cumin powder
salt to taste
Oil
1

Blanch broccoli florets for 5 minutes in hot water. Then transfer into cold water.

2

Blend half cup soaked cardamom, 2 green chilies, 1 garlic pod, 1/2 inch ginger and make a paste.

3

Add 2 tbsp curd, 2 tbsp cream, 1/2 tsp kasoori methi, 1/4 tsp black pepper powder, 1/4 tsp cumin powder, and salt to taste, and mix well.

4

Place broccoli florets in the mixture and marinate for 15 minutes.

5

Air fry at 180°C (350°F) for 20 minutes until golden and crisp.

Equipment Needed

Air fryer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Air Fryer Malai Broccoli

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