Sweet Corn Recipe Masala Corn Makhan Malai मसाला कॉर्न | Kunal Kapur Roasted Corn Monsoon Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt cuts calories while adding creaminess.

Boil water and milk in a pot, adding butter and a pinch of salt.

Once boiling, add the cleaned sweet corn to the pot.

Cover and boil the corn on low flame for about half-an-hour.

Check the corn; it should be juicy with a layer of thick milk on the surface.

Turn off the heat and prepare to roast the corn.

Roast the boiled corn on high flame to give it a black color.

Once roasted, rub the marination (cream, red chili powder, chaat masala, lemon juice, and salt) onto the hot corn.

Cut the corn into small round pieces for serving.

Garnish with chopped cilantro and serve with lemon on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens