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பாலில் இருந்து மலாய் செய்வது எப்படி ?| MALAI from MILK|

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BALA KAVI
BALA KAVI
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Recipe Information

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Video-Specific Recipe

Malai

Cultural Context

Originating from the Indian subcontinent, Malai refers to cream and is often used in rich, creamy dishes. Traditionally, this dish showcases the use of dairy and spices, reflecting the region's culinary heritage. Today, Malai has gained popularity worldwide, often adapted with local ingredients and cooking methods, making it a beloved choice in Indian restaurants globally.

IndianROmain
45 min
medium
4 servings
Servings4
1 cup rice flour
1/2 cup sugar (powdered)
1/4 cup all-purpose flour
1/2 tsp cardamom
a pinch of salt
1.5 to 2 cups coconut milk
1 tbsp sesame seeds
oil for frying

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more affordable than breasts.

1

Extract 1/2 cup of coconut milk from 1 coconut (2 cups - 1/2 liter) and set aside.

2

Mix rice flour, sugar, cardamom, salt, and all-purpose flour in a bowl.

3

Gradually add coconut milk to the mixture until it reaches a pouring consistency.

4

Heat oil in a pan and also heat the mold in the oil.

5

Once the oil is hot, dip the mold into the batter and then into the oil.

6

After 7 to 8 seconds, the snack will release from the mold. Keep the heat moderate.

7

Remove when lightly browned, ensuring it doesn't burn.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

non-stick moldpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairychicken

Also Known As

MalaiMalai MurgMalai Chicken

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