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sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut the salted lard and onion into cubes.

Melt the butter in a pan and fry the lard until it releases enough fat.

Add the onion and fry until it changes color.

Transfer the fried lard and onion to a pot, add water, black peppercorns, and bay leaves.

Boil for about 20 minutes.

While the broth is cooking, grate the potatoes on a coarse grater.

Add the grated potatoes to the broth and cook for another 10 minutes, stirring occasionally.

Season with salt at the end to taste, as the lard is already salty.

Optionally, add cream at the last minute for a creamier soup.

Serve hot, garnished with pepper and greens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens