Lohikeitto: Delicious Finnish Salmon Soup [Easy Weeknight Dinner]

In a pot, heat some neutral oil and add the sliced leeks, cooking until softened.

Add the cubed potatoes, carrots, and garlic, stirring to combine.

Pour in the water and bring to a simmer.

Add the salmon cubes, fresh dill, cream, and season with allspice, black pepper, bay leaf, and salt.

Cook until the salmon is cooked through and the vegetables are tender, then stir in the butter before serving.

Equipment Needed

Allergens