CREAMY SALMON SOUP 🍜 Traditional Finnish lohikeitto 🇫🇮

Boil water and add the salmon head to make fish stock.

Cut the head of the salmon and remove the gills.

Add onions, carrots, and fennel to the stock.

Add water and let it bubble for about half an hour.

Add dill, parsley stems, and garlic cloves to the stock.

Strain the stock to leave only the liquid.

Cut potatoes and add them to the strained stock.

Add 150 grams of butter to the stock.

Add cream to the stock.

Squeeze lemon juice into the soup.

Equipment Needed

Dietary

Allergens