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World's Best Salmon Soup | Maailman paras lohikeitto

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Recipe Information

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Video-Specific Recipe

Salmon and Potato Chowder (Lohikeitto)

Cultural Context

Lohikeitto, a traditional Finnish dish, showcases the country's love for fresh fish and hearty ingredients. Originating from coastal regions, this chowder is a comforting meal enjoyed year-round, especially in colder months. Today, variations exist globally, with many incorporating different vegetables or spices, yet the essence of the dish remains rooted in its simple, nourishing flavors.

FinnishFImain
45 min
medium
4 servings
Servings4
1 lb salmon
4 cups potatoes, diced
2 leeks, chopped
2 carrots, diced
1/4 cup dill, chopped
4 tablespoons butter
1 cup cream
4 cups fish stock
1 teaspoon black pepper
1 teaspoon salt
1 onion, chopped
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often more affordable and still offers a similar flavor.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk provides creaminess with fewer calories.

1

Melt butter in a large pot over medium heat until foamy.

2

Add chopped onions and leeks; sauté until softened, about 5 minutes.

3

Stir in diced potatoes and carrots; cook for 3-4 minutes.

4

Pour in fish stock and add bay leaves; bring to a boil.

5

Reduce heat and simmer until vegetables are tender, about 15 minutes.

6

Add salmon pieces and cook until just opaque, about 5-7 minutes.

7

Stir in cream and dill; heat through without boiling.

8

Season with salt and black pepper to taste.

9

Remove bay leaves before serving.

10

Serve hot, garnished with extra dill if desired.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairy

Also Known As

LohikeittoFinnish Salmon Soup

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