Finland’s WEIRDEST & Most Delicious Foods 🇫🇮

Melt butter in a large pot over medium heat.

Add chopped onion and leeks, sauté until softened, about 5 minutes.

Stir in diced potatoes and carrots, cooking for another 5 minutes.

Pour in fish stock and water, bring to a boil.

Reduce heat and simmer until vegetables are tender, about 15 minutes.

Add cubed salmon and cook until just opaque, about 5-7 minutes.

Stir in heavy cream and chopped dill, heating through without boiling.

Season with salt and black pepper to taste.

Serve hot, garnished with additional dill if desired.

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